Enjoy a three-course meal that celebrates the Kiwi home cook – and that strong sense of community that grew from the earthquakes.

Celebrity chef Richard Till is cooking up recipes from some classic New Zealand cookbooks. He will demonstrate some of the dishes and explain a little of the chemistry and physics that governs all cooking. Plus he’ll give a few hints on how to cook for 150 people! 

The kitchen crew will be drawn from some of the city’s community cooks and dishes will feature mushrooms, seafood and lamb. You’ll be sent home wiser, entertained and comfortably replete. Thanks to our sponsors and supporters — only $20 a head!